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Friday, October 19, 2012

This wedding dessert table, with a deep violet theme, was overflowing with sweets! We had not only a three tiered white cake with fresh raspberry filling, but cake pops in red velvet and chocolate, and cupcakes aplenty with fresh raspberry filling and handmade fondant roses.  According to a post wedding message fro the bride, it was all gone at the end of the night! Congrats to the happy couple!

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